Buttons And Bows – a delicious recipe with biscuit/baking, sugar, ground nutmeg, ground cinnamon, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened.
2
Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
3
For bows, twist each circle to form a figure eight; place on a greased
4
. Bake at 400u00b0 for 8-10 minutes or until golden brown. Place buttons on another greased
5
. Bake for 6-7 minutes.
6
Brush tops of buttons and bows with butter; sprinkle with remaining sugar. Remove from pans to wire racks. Serve warm.
7
Freeze cooled biscuits in resealable plastic freezer bags, putting the bows in one bag and buttons in another. To use, place bows on one
8
and buttons on another. Heat in a preheated 350u00b0 oven 6-8 minutes for bows and 2-4 minutes for buttons or until heated through.
179
kcal
Calories
15
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 2 tablespoons plus 1/4 cup sugar, divided, 1 teaspoon ground nutmeg, 1/8 teaspoon ground cinnamon, and more.
Yes, Buttons And Bows falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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