How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 8 ingredients. The key ingredients include: 8 large leftover biscuits, 1 1/2 c. sugar, 2 c. sweet milk, 2 tsp. vanilla, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large leftover biscuits; 1 1/2 c. sugar; 2 c. sweet milk; 2 tsp. vanilla; 6 eggs; 1 stick margarine or butter, melted; 1 c. cocoa; 4 Tbsp. flour

Biscuit Pudding – a delicious recipe with leftover biscuits, sugar, sweet milk, vanilla, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large leftover biscuits
1 1/2 c. sugar
2 c. sweet milk
2 tsp. vanilla
6 eggs
1 stick margarine or butter, melted
1 c. cocoa
4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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