How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Mushroom Bake?

You need 12 ingredients. The key ingredients include: 1 pound sliced fresh mushrooms, 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup chicken broth, and more.

Is Biscuit Mushroom Bake suitable as baking & desserts?

Yes, Biscuit Mushroom Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Mushroom Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Mushroom Bake Recipe

Name: Biscuit Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced fresh mushrooms; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1 tablespoon lemon juice; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 tube (12 ounces) refrigerated biscuits

Bake this irresistible Biscuit Mushroom Bake at home. Made with mushrooms, butter, all-purpose and chicken broth. Easy step-by-step instructions included.

This Biscuit Mushroom Bake relies on simple, everyday ingredients such as sliced fresh mushrooms, butter, all-purpose flour and chicken broth. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Mushroom Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Biscuit Mushroom Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions