Biscuit Mix Spicy Shrimp With Honey Mustard Sauce Recipe

Name: Biscuit Mix Spicy Shrimp With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1 cup biscuit mix; ¾ cup light colored beer; ½ cup milk; 2 eggs; 1 teaspoon salt; ½ teaspoon cayenne pepper; 24 large shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g); ¾ cup liquid honey; 2 tablespoons Dijon mustard; 1 teaspoon hot pepper flakes

Servings: persons

vegetable oil (for frying)
1 cup biscuit mix
¾ cup light colored beer
½ cup milk
2 eggs
1 teaspoon salt
½ teaspoon cayenne pepper
24 large shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g)
¾ cup liquid honey
2 tablespoons Dijon mustard
1 teaspoon hot pepper flakes

1
*Preheat oven to 200F.
2
*16 cup (4 L) saucepan or deep fryer.
3
*Candy/deep fry thermometer.
4
SHRIMP: In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360F.
5
Meanwhile, in a medium bowl, whisk together biscuit mix, beer, milk, eggs, salt and cayenne pepper to make a smooth batter.
6
Let stand for about 20 minutes while oil is heating.
7
Pat shrimp dry with paper towels.
8
Holding the tail of each shrimp, submerge into batter.
9
Place in hot oil and deep fry, 4 at a time, turning halfway, until golden brown, about 2 minutes.
10
Place on paper towels to absorb excess oil.
11
Transfer to an ovenproof platter and keep warm in preheated oven.
12
Make sure oil is the correct temperature before adding each batch.
13
HONEY MUSTARD SAUCE: In a small bowl, combine honey, mustard and hot pepper flakes.
14
Serve alongside shrimp.
15
TIP: Make sure the shrimp is cooked, cooled and dry so that the batter sticks to it.
16
125 best biscuit mix recipes.

827

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil (for frying), 1 cup biscuit mix, ¾ cup light colored beer, ½ cup milk, and more.

Yes, Biscuit Mix Spicy Shrimp With Honey Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Mix Spicy Shrimp With Honey Mustard Sauce

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