How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Melt?

You need 6 ingredients. The key ingredients include: 10 baking powder biscuits, 1 egg, lightly beaten, 2 tablespoons cream, dry mustard, and more.

Is Biscuit Melt suitable as baking & desserts?

Yes, Biscuit Melt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Melt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Melt Recipe

Name: Biscuit Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 baking powder biscuits; 1 egg, lightly beaten; 2 tablespoons cream; dry mustard; ½ teaspoon Worcestershire sauce; ⅔ cup cheddar cheese, grated (we like old)

Biscuit Melt – a delicious recipe with baking powder biscuits, egg, cream, mustard, Worcestershire sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 baking powder biscuits
1 egg, lightly beaten
2 tablespoons cream
dry mustard
½ teaspoon Worcestershire sauce
⅔ cup cheddar cheese, grated (we like old)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Melt

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