How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Meatball Pie?

You need 14 ingredients. The key ingredients include: 1 beaten egg, 1 c. soft bread crumbs, 2 Tbsp. snipped parsley, 3/4 Tbsp. salt, and more.

Is Biscuit-Meatball Pie suitable as baking & desserts?

Yes, Biscuit-Meatball Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Meatball Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Meatball Pie Recipe

Name: Biscuit-Meatball Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. soft bread crumbs; 2 Tbsp. snipped parsley; 3/4 Tbsp. salt; dash of pepper; 1 lb. ground beef; 1/2 c. chopped onion; 2 Tbsp. cooking oil; 1 (10 3/4 oz.) cream of mushroom soup; 1 soup can milk (1 1/4 c.); 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 Tbsp. pepper; 1 1/2 c. packaged biscuit mix; 1/2 c. shredded sharp American cheese

Biscuit-Meatball Pie

Eats Now Editorial Team · 546 kcal · Baking & Desserts

Biscuit-Meatball Pie – a delicious recipe with egg, bread crumbs, parsley, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit-Meatball Pie

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