Biscuit Kichel Recipe

1. 1

   Beat Large eggs, oil and sugar and salt together.

2. 2

   Add in flour gradually.

3. 3

   Allow to rest awile.

4. 4

   Roll out very thinly Cut into squares or possibly diamonds as prefered and sprinkle with the sugar Place on square cake cooler that have been well sprayed with non-stick spray.

5. 5

   Bake in very warm oven for a few min until a a pale kichel colour or possibly as desired.

6. 6

   Gentle remove the kichel from the cake coolers whle still quite warm and not yet hard.

7. 7

   Allow to cold.

8. 8

   This make quite a lot if rolled really thin.

9. 9

   It keeps well in a sealed container and is deliciuos even if labour intensive.

* Per serving · 4 servings · Values may vary.

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