Biscuit Dumplings

1. 1

   Cut shortening into flour.

2. 2

   Stir in milk, blending with fork just until dry ingredients are moistened.

3. 3

   Drop by rounded tablespoonful into broth.

4. 4

   If preferred, knead on floured surface 10 to 12 strokes; roll 1/2-inch thick and into 6 x 4-inch rectangle.

5. 5

   Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.