Biscuit Dough(Very Light; For Obstorte, Roll, Cakes

Name: Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1/2 c. cold water; 1 1/2 c. sugar; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. vanilla extract; 1/2 tsp. orange or lemon extract; 1/2 tsp. salt; 6 egg whites; 3/4 tsp. cream of tartar

Servings: persons

1
Sift flour 4 times.
2
Beat egg yolks until thick and creamy, lemon colored.
3
Add water; continue beating until very thick. Gradually beat in sugar, then extract.
4
Fold in flour, a little at a time.
5
Beat egg whites until foamy.
6
Add cream of tartar and beat until they form moist, glossy peaks.
7
Fold in egg yolk mixture.
8
Bake in angel food pan in slow oven at 325u00b0 for 1 hour. Invert 15 minutes.
9
Use whatever size pan is needed for: obstorte, cake, cheesecake, etc.
10
Fill with apricot jam.
11
Top with cream filling.
12
Decorate with cake decorator.

1111

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, 1/2 c. cold water, 1 1/2 c. sugar, 1 1/2 c. flour, and more.

Yes, Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions