Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.) Recipe

Name: Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1/2 c. cold water; 1 1/2 c. sugar; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. vanilla extract; 1/2 tsp. orange or lemon extract; 1/2 tsp. salt; 6 egg whites; 3/4 tsp. cream of tartar

Servings: persons

1
Sift flour 4 times.
2
Beat egg yolks until thick and creamy, lemon colored.
3
Add water; continue beating until very thick. Gradually beat in sugar, then extract.
4
Fold in flour, a little at a time.
5
Beat egg whites until foamy.
6
Add cream of tartar and beat until they form moist, glossy peaks.
7
Fold in egg yolk mixture.
8
Bake in angel food pan in slow oven at 325u00b0 for 1 hour. Invert 15 minutes.
9
Use whatever size pan is needed for: obstorte, cake, cheesecake, etc.
10
Fill with apricot jam.
11
Top with cream filling.
12
Decorate with cake decorator.

1111

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, 1/2 c. cold water, 1 1/2 c. sugar, 1 1/2 c. flour, and more.

Yes, Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Dough(Very Light; For Obstorte, Roll, Cakes And Cheesecake.)

How did you like this recipe?

Frequently Asked Questions