Apple And Maple Pets-De-Soeur

1. 1

   On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.

2. 2

   Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.

3. 3

   Cook in a preheated oven of 400 F for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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