Biscuit Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a Bundt pan; set aside.

3. 3

   Mix sugars and put in separate bowl.

4. 4

   Dip biscuits in melted butter, then in sugar mixture, then in nuts.

5. 5

   Arrange around Bundt pan until full.

6. 6

   When complete, bake for 10 to 15 minutes until biscuits look done.

7. 7

   Remove from oven.

8. 8

   Let stand for approximately 10 minutes before turning over onto plate.

9. 9

   Use remaining butter and pecans as topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.