Biscuit Breakfast Sandwiches Recipe

Name: Biscuit Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Grated Sharp Cheddar Cheese; 4 ounces, weight Light Cream Cheese, softened; 3 Tablespoons Mayonnaise; 2 teaspoons Dry Mustard; 2 teaspoons Worcestershire Sauce; Hot Sauce, to taste; Salt And Pepper, to taste; 1 can (about 8 Oz. Size) Store-bought Biscuits; 8 slices Canadian Bacon; 8 whole Eggs

Servings: persons

4 ounces, weight Grated Sharp Cheddar Cheese
4 ounces, weight Light Cream Cheese, softened
3 Tablespoons Mayonnaise
2 teaspoons Dry Mustard
2 teaspoons Worcestershire Sauce
Hot Sauce, to taste
Salt And Pepper, to taste
1 can (about 8 Oz. Size) Store-bought Biscuits
8 slices Canadian Bacon
8 whole Eggs

1
In a medium bowl combine the cheddar cheese, cream cheese, and mayonnaise. Stir until combined. Add the dry mustard and Worcestershire sauce, fold until completely combined. Taste for seasoning and add hot sauce, salt, and pepper as desired. Set aside.
2
Bake the biscuits according to the package instructions. Allow to cool slightly and cut in half.
3
In a large skillet saute the Canadian bacon until brown on both sides, set aside. In the same skillet, fry the eggs until desired doneness.
4
Spread a thick layer of the cheese mixture on the biscuit halves and top with a slice of Canadian bacon, and a fried egg.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Grated Sharp Cheddar Cheese, 4 ounces, weight Light Cream Cheese, softened, 3 Tablespoons Mayonnaise, 2 teaspoons Dry Mustard, and more.

Yes, Biscuit Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Breakfast Sandwiches

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