How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Bread Pudding?

You need 12 ingredients. The key ingredients include: 15 biscuits, baked, 1/2 quart 1% low-fat milk, 1/2 cup margarine, melted, 4 eggs, and more.

Is Biscuit Bread Pudding suitable as baking & desserts?

Yes, Biscuit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Bread Pudding Recipe

Name: Biscuit Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 biscuits, baked; 1/2 quart 1% low-fat milk; 1/2 cup margarine, melted; 4 eggs; 2 cups sugar; 1/2 teaspoon nutmeg; 2 tablespoons vanilla flavoring; 1/2 teaspoon cinnamon; 1 cup raisins or 1 cup apple, pieces; Topping; 3 tablespoons sugar; 1 tablespoon cinnamon

Biscuit Bread Pudding – a delicious recipe with milk, margarine, eggs, sugar, nutmeg, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit Bread Pudding

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