How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix In The Pan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 3 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Is Mix In The Pan Chocolate Cake suitable as baking & desserts?

Yes, Mix In The Pan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mix In The Pan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix In The Pan Chocolate Cake Recipe

Name: Mix In The Pan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 cup cold water; 1 teaspoon vanilla extract

Mix In The Pan Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 cup cold water
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mix In The Pan Chocolate Cake

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