Biscuit Bowls

1. 1

   Roll each biscuit to a 5-inch circle.

2. 2

   Invert 8 (6-ounce) custard cups or ramekins, several inches apart, on a lightly greased baking sheet. Coat outside of cups with cooking spray.

3. 3

   Mold flattened biscuits around outside of custard cups, and bake at 350u00b0 for 14 minutes.

4. 4

   Cool slightly, and remove biscuit bowls from cups.

5. 5

   NOTE: Frozen biscuits may be substituted. Let thaw at room temperature for 30 minutes or overnight in the refrigerator. Biscuits may be slightly sticky; lightly flour before rolling out. Bake at 350u00b0 for 16 to 18 minutes.

No additional tips available.