Biscuit Barbecups

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease 10 muffin cups.

3. 3

   Brown ground beef in large skillet; drain.

4. 4

   Stir in barbecue sauce, onion and brown sugar.

5. 5

   Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.

6. 6

   Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.

7. 7

   Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.

8. 8

   Sprinkle each with cheese.

9. 9

   Bake at 400u00b0 for 10 to 20 minutes or until edges of biscuits are golden brown.

10. 10

    Cool 1 minute; remove from pan.

No additional tips available.