How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Pinot Noir Sauce?

You need 6 ingredients. The key ingredients include: 1/4 oz. dried porcini mushrooms, 2 1/2 cups Mushroom Stock (recipe, p. 38), or prepared mushroom broth, 1/4 cup Pinot Noir or flavorful red wine, 2 Tbs. unsalted butter, and more.

Is Mushroom-Pinot Noir Sauce suitable as general?

Yes, Mushroom-Pinot Noir Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Pinot Noir Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Pinot Noir Sauce Recipe

Name: Mushroom-Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 oz. dried porcini mushrooms; 2 1/2 cups Mushroom Stock (recipe, p. 38), or prepared mushroom broth; 1/4 cup Pinot Noir or flavorful red wine; 2 Tbs. unsalted butter; 1 1/2 Tbs. all-purpose flour; 1 1/2 tsp. mushroom soy sauce or tamari

Mushroom-Pinot Noir Sauce – a delicious recipe with porcini mushrooms, Mushroom, red wine, butter, flour, mushroom soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 oz. dried porcini mushrooms
2 1/2 cups Mushroom Stock (recipe, p. 38), or prepared mushroom broth
1/4 cup Pinot Noir or flavorful red wine
2 Tbs. unsalted butter
1 1/2 Tbs. all-purpose flour
1 1/2 tsp. mushroom soy sauce or tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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