Biscotti Regina (Sesame Seed Cookies) – a delicious recipe with all-purpose, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Combine the flour, baking powder and salt in a small bowl and set aside.
3
Put the butter and sugar into the bowl of a mixer and cream until fluffy.
4
Add the eggs, one at a time with the mixer running and beat until smooth.
5
Add the vanilla and beat.
6
Next, add the flour mixture and beat until well incorporated.
7
To form the cookies, divide the dough in half and roll into logs 1-inch in diameter.
8
Cut the logs into 3-inch lengths.
9
Dip each piece of dough into the cream and then roll in the sesame seeds.
10
Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
11
Let cool and serve.
12
These will keep in an airtight container for up to 2 weeks.
2043
kcal
Calories
136
g
Fat
174
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 sticks butter, at room temperature, and more.
Yes, Biscotti Regina (Sesame Seed Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
