Biscotti(Italian Anise Toast Cookies) Recipe

Name: Biscotti(Italian Anise Toast Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. oil; 1/2 c. milk; 6 eggs; 1 tsp. vanilla; 1 tsp. almond extract (optional); 1/2 tsp. anise oil; 1 c. slivered almonds or walnut pieces, soaked in 1 oz. brandy; 6 to 7 c. flour; 6 tsp. baking powder

Servings: persons

2 c. sugar
1/2 c. oil
1/2 c. milk
6 eggs
1 tsp. vanilla
1 tsp. almond extract (optional)
1/2 tsp. anise oil
1 c. slivered almonds or walnut pieces, soaked in 1 oz. brandy
6 to 7 c. flour
6 tsp. baking powder

1
Combine sugar, oil and milk.
2
Mix well.
3
Add eggs and flavorings; mix well.
4
Add nuts, flour and baking powder; mix well.
5
Refrigerate 2 hours or overnight.
6
Divide dough.
7
On floured surface, roll each part into sticks about 14-inches long and size of broomstick.
8
Put on greased cookie sheet.
9
Bake at 350u00b0 for 15 to 20 minutes.
10
Remove from oven and slice each roll into pieces at an angle 1/2-inch thick.
11
Return to pan, cut side down, and rebake at 425u00b0 until brown.
12
Cool.
13
This makes a large quantity.
14
They can be stored in tightly closed tin for 4 to 5 months.

1879

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. oil, 1/2 c. milk, 6 eggs, and more.

Yes, Biscotti(Italian Anise Toast Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti(Italian Anise Toast Cookies)

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