Name: Dried Fruit Compote Recipe
Yield: 4 servings
Ingredients: 2 (12 ounce.) Packages pitted prunes; 1 (12 ounce.) bottle ginger ale; 1 (8 ounce.) pkg. dry apricots; 1 c. golden brown raisins; 1 c. orange juice; 1/4 teaspoon grnd ginger; 1 (3 1/2 inch) long cinnamon stick; 1 (20 ounce.) can pineapple chunks; 1 (16 ounce.) can pear halves; 1/2 c. light corn syrup

1

Heat first 7 ingredients to boiling.

2

Reduce heat to low, cover and simmer 15 min or possibly till fruit is tender.

3

Drain pineapple chunks and pear halves.

4

Cut each pear lengthwise in half.

5

Add in to fruit mix in saucepan.

6

Add in corn syrup, gently stirring with rubber spatula to mix well.

7

Can be served hot or possibly chilled.

8

Makes about 9 c..

Dried Fruit Compote Recipe

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