How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote Recipe?

You need 10 ingredients. The key ingredients include: 2 (12 ounce.) Packages pitted prunes, 1 (12 ounce.) bottle ginger ale, 1 (8 ounce.) pkg. dry apricots, 1 c. golden brown raisins, and more.

Is Dried Fruit Compote Recipe suitable as general?

Yes, Dried Fruit Compote Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote Recipe

Name: Dried Fruit Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce.) Packages pitted prunes; 1 (12 ounce.) bottle ginger ale; 1 (8 ounce.) pkg. dry apricots; 1 c. golden brown raisins; 1 c. orange juice; 1/4 teaspoon grnd ginger; 1 (3 1/2 inch) long cinnamon stick; 1 (20 ounce.) can pineapple chunks; 1 (16 ounce.) can pear halves; 1/2 c. light corn syrup

Try this homemade Dried Fruit Compote recipe the whole family will love. Made with prunes, ginger ale, apricots and golden brown raisins. Easy step-by-s…

This Dried Fruit Compote relies on simple, everyday ingredients such as (8 ounce.) pkg. dry apricots, golden brown raisins, orange juice and grnd ginger. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit Compote Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions