Biscotti Della Regina (Ita – a delicious recipe with Ingredients, butter, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter and let cool. Cream melted butter and sugar together. Add the beaten eggs and mix to combine. Add milk, vanilla, baking powder, salt, lemon zest, orange zest and mix well.
2
Add enough flour and mix until dough is soft and pliable but not sticky. You may not need to add all four cups.
3
Remove from mixing bowl, knead gently, and add more flour if needed. Cover and let rest for 15 minutes.
4
Pour milk into a deep bowl (like a cereal bowl) and put sesame seeds into a plate.
5
Break off dough pieces about the size of a walnut and roll into a log in your hands.
6
Roll dough pieces in milk and then in the sesame seeds.
7
Place on greased cookie sheet (or on parchment paper) and flatten slightly.
8
Bake approximately 15 to 20 minutes or until lightly browned. To keep bottoms from burning, use the middle rack of the oven.
957
kcal
Calories
52
g
Fat
111
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ingredients:, 1 cup melted butter, 1 cup sugar, 2 eggs, beaten together, and more.
Yes, Biscotti Della Regina (Ita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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