Glorious Mashed Potatoes(Serves 4)

1. 1

   Peel potatoes and cut them into 1/4-inch slices.

2. 2

   Place the slices in a 2-quart saucepan.

3. 3

   Add water to cover.

4. 4

   Set the lid on the pan askew and boil for 15 minutes or until tender.

5. 5

   Drain the potatoes and mash with a fork or potato masher, adding the milk to moisten them.

6. 6

   Mix in the butter, sour cream and cream cheese until well blended.

7. 7

   Season with the salt and pepper and sprinkle with the chives, if used.

* Per serving · 4 servings · Values may vary.

No additional tips available.