Biscotti

1. 1

   Cream together butter and sugar. Add eggs 1 at a time. Mix in extract and anise seed. Add dry ingredients and blend well. Add nuts. The dough will be very stiff. Divide dough in half and form each into a thick log the length of a large cookie sheet. Flatten and pat into shape. Bake in preheated 350u00b0 oven for approximately 30 minutes, until light golden brown. Cool slightly and slice into 1/2-inch cookies. Return to oven and toast on side if you prefer a crisper biscotti.

* Per serving · 4 servings · Values may vary.

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