Biscontti

1. 1

   Preheat oven to 350u00b0.

2. 2

   Toast almonds about 10 minutes.

3. 3

   Stir occasionally.

4. 4

   In a large bowl, measure 1 1/2 cups flour and add next 7 ingredients.

5. 5

   With mixer at low speed, beat ingredients until just mixed.

6. 6

   Beat mixture 3 minutes at medium speed.

7. 7

   Stir in remaining flour.

8. 8

   Wrap dough with plastic wrap and refrigerate 1 hour or freeze 30 minutes.

9. 9

   Grease large cookie sheet.

10. 10

    Divide dough in half on well floured surface.

11. 11

    Shape each half into a 10 x 3-inch loaf.

12. 12

    Place both halves 2-inches apart.

13. 13

    Bake 25 minutes. Remove from oven and with serrated knife, cut loaves into 3/4-inch slices.

14. 14

    Lay slices on same cookie sheet.

15. 15

    Bake for 5 more minutes. When cooled, cookies can be dipped in or drizzled with melted chocolate, if desired.

16. 16

    Contains 125 calories and 3 g. fat each (without chocolate).

* Per serving · 4 servings · Values may vary.

No additional tips available.