Ginger-Kissed Carrots

1. 1

   In saucepot over medium-high heat, cook carrots in boiling water 4 minutes or until tender; drain.

2. 2

   In the meantime, in skillet over medium-high heat, cook scallion in oil 1 minute.

3. 3

   Add orange juice, soy sauce, brown sugar and ginger; bring to a boil. Add carrots.

4. 4

   Reduce heat and simmer 5 minutes more or until sauce thickens and carrots are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.