Biscoff Oreo Bars

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In your food processor, pulse cookies until they are crumbs. Mix with melted butter, and press into an 8x8 baking dish.

3. 3

   Bake crust for 10 minutes. Remove from oven and let cool.

4. 4

   In your electric mixer, cream cream cheese and sugar together. Mix in eggs, vanilla and Biscoff spread.

5. 5

   Pour into your cooled crust. Return to oven to bake for 40-45 minutes or just until the cheesecake has set. If it starts to crack, remove it, you are overcooking it.

6. 6

   Refrigerate for 4 hours, slice into bars and enjoy. Sprinkle tops with cookie crumbs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.