Candied Dills

1. 1

   Drain pickles, cut into 1/4-inch slices.

2. 2

   Combine slices with vinegar, sugar and spices (tied in small piece of cheesecloth). Let stand at room temperature, stirring occasionally until sugar dissolves, about 4 hours.

3. 3

   Put half of pickles in jar, then spice bag and rest of pickles.

4. 4

   Refrigerate for 4 days before serving. Remove spice bag in 1 week, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.