Biscoff No Bake Cookies

1. 1

   In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.

2. 2

   Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oats.

3. 3

   Scoop cookie dough onto parchment paper in 1-2 Tablespoon-sized scoops. Allow to set (about one hour). Remove from the paper and store in an air tight container. Yum.

* Per serving · 4 servings · Values may vary.

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