Biscoff Cookie Spread Popcorn

1. 1

   Pour oil into a pot and add popcorn kernels.

2. 2

   This should be enough to just cover the bottom of your pot.

3. 3

   Cover with lid and cook over medium heat.

4. 4

   Popcorn is done when the popping sound slows and only happens every 4-5 seconds.

5. 5

   Lay out cooked popcorn on a baking sheet covered with paper towel to cool and let any remaining oil drain.

6. 6

   Then take popcorn and put into a large bowl.

7. 7

   Take Biscoff spread and melt in microwave for 25 seconds.

8. 8

   Pour over popcorn and mix well to really coat the popcorn.

9. 9

   Add crush cookies and mix well.

10. 10

    Rest for 15 minutes and enjoy!

11. 11

    Adapted from Sweet As a Cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.