Biscoff Buckeyes

1. 1

   In your mixer with a paddle attachment, combine the cream cheese and Biscoff. Add the graham crumbs and beat for about 10 or so seconds.

2. 2

   Add your confectioners sugar and butter, beat again. Start slow and build speed once sugar is blended in.

3. 3

   Scrape sides of bowl and beat again.

4. 4

   I made the balls and put them in the freezer for a couple of minutes to set them before dipping.

5. 5

   In a double boiler, or pot with glass bowl over it, melt your chocolate.

6. 6

   Line a cookie sheet with parchment.

7. 7

   Now dip your balls into the chocolate with a fork or a skewer. Roll around until almost all coated. Place on the cookie sheet to set. You can drizzle more chocolate over top if you like.

8. 8

   Put them in the fridge for about 30 minutes to set. Serve with a big Biscoffy, Biffy smile.

9. 9

   Note: This is also very good with milk chocolate. My daughter prefers milk so I did 1/4 batch with it. Tastes great.

* Per serving · 4 servings · Values may vary.

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