Broccoli Chinese Style

1. 1

   Wash broccoli; cut flowerets off stem.

2. 2

   Peel off stringy outsides and cut stems diagonally in 1-inch pieces.

3. 3

   Parboil broccoli in boiling water which has 1 teaspoon baking soda added to it.

4. 4

   This will help retain the green color of the broccoli. Rinse in cold water and drain.

5. 5

   Heat the oil in a skillet.

6. 6

   Add the broccoli; saute until covered with oil.

7. 7

   Add remaining ingredients; mix well.

8. 8

   Cover skillet; turn heat down and cook until broccoli is tender, approximately 2 to 3 minutes.

No additional tips available.