Biscochitos

1. 1

   Sift flour with baking powder and salt.

2. 2

   Cream the shortening with 1 1/2 cups sugar and anise seeds until fluffy.

3. 3

   Beat in eggs one at a time.

4. 4

   Mix in flour and brandy until well blended.

5. 5

   Turn dough out on a floured board and pat or roll to 1/4- or 1/2-inch thickness; cut into shapes (the fleur-de-lys shape is traditional).

6. 6

   Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.

7. 7

   Bake at 350F (180C) for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.