Bisato Sull'ara (Baked Eel With Bay Leaves) Recipe

1. 1

   Take a piece of cleaned and skinned eel and cut it across into two pcs, to fil an oblong oven dish.

2. 2

   Make incisions right round the pcs at intervals 2 inches, as if to cut right through them, but without soing so.

3. 3

   Strew fresh bay leaves generously oner the bottom of your oven dish, place the fish on top, sprinkle with salt and pepper and a little water, then cover them with more bay leaves.

4. 4

   Cook thus in the oven at 290F.

5. 5

   for 45 min or possibly more, till the eel is tender.

6. 6

   Seafood

* Per serving · 4 servings · Values may vary.

No additional tips available.