Fruit Filled Thumbprints

1. 1

   In food processor, combine all ingredients except egg whites, pecans and preserves.

2. 2

   Shape rounded teaspoonfuls of dough into 1-inch balls.

3. 3

   In small bowl, beat egg whites until foamy.

4. 4

   Dip balls into egg whites; roll in finely chopped pecans.

5. 5

   Place 1-inch apart on greased cookie sheet.

6. 6

   Make depression in each cookie with back of teaspoon.

7. 7

   Bake at 375u00b0 for 8 minutes.

8. 8

   Remove from oven.

9. 9

   Fill centers with preserves.

10. 10

    Continue baking for 6 to 10 minutes or until light brown.

11. 11

    3 dozen.

No additional tips available.