Biryani Recipe – Eats Now

Name: Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 34 kg chicken piece; ½ cup milk; 1 cup yogurt (curd); 3 sliced onions; 1 teaspoon ginger paste; ½ teaspoon garlic paste; 1 teaspoon green chili paste; ½ cup tomato puree; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 teaspoon roasted cumin powder; 2 teaspoons garam masala powder; ½ teaspoon cardamom powder; saffron, a pinch; 1 teaspoon coriander powder; 2 tablespoons green coriander leaves; salt; 7 tablespoons oil

Servings: persons

2 cups basmati rice
34 kg chicken piece
½ cup milk
1 cup yogurt (curd)
3 sliced onions
1 teaspoon ginger paste
½ teaspoon garlic paste
1 teaspoon green chili paste
½ cup tomato puree
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 teaspoon roasted cumin powder
2 teaspoons garam masala powder
½ teaspoon cardamom powder
saffron, a pinch
1 teaspoon coriander powder
2 tablespoons green coriander leaves
salt
7 tablespoons oil

1
Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt.
2
Stir well.
3
Marinate the chicken with this mixture and keep aside for 3-4 hours.
4
Heat oil in a pan.
5
Fry the onions until golden brown.
6
Add the marinated chicken and cook for 10 minutes.
7
Add 4 cups of water to the rice.
8
Mix saffron in milk and add to it.
9
Add cardamom powder.
10
Add the chicken pieces.
11
Pressure cook the rice.
12
Mix gently.
13
Garnish with green coriander leaves and serve hot.

14690

kcal

Calories

370

Fat

Carbs

2646

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups basmati rice, 34 kg chicken piece, ½ cup milk, 1 cup yogurt (curd), and more.

Yes, Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biryani

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