Birthday Stuffed Cabbage – a delicious recipe with ground beef, sausage, rice, Salt, tomatoes, catsup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In medium bowl mix ground beef & sausage together. Add rice. Season with with salt and pepper to taste. Set aside.
2
In large pot bring water to boil. Cutting cabbage from bottom, remove as much of core as possible. To boiling water add cabbge. Do not cook. Remove cabbage leaves as they become pliable. Layer drained leaves on a cookie sheet.
3
Taking leaves individually put a mount of meat mixture on each leaf and roll. In large pot put layer of excess leaves on bottom and begin to layer cabbage rolls. Put more excess cabbage leaves on top. Fill with water to cover rolls. Squish stewed tomatoes and pour over rolls and add catsup. Season with salt and pepper to taste. Bring to a boil lower flame and cook for 1 1/2 hours.
4
Serve with green salad and buttered cooked carrots.
396
kcal
Calories
23
g
Fat
24
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk sausage, 1-2 cups cooked rice, Salt & pepper, and more.
Yes, Birthday Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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