Birthday Pancakes – a delicious recipe with greek yogurt, egg whites, vanilla, whole wheat pastry flour, cake, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl
2
In a separate bowl combine Flour, Cake Mix, Baking Soda, Sugar & Salt
3
Combine and whisk till evenly mixed
4
Spray your skillet with cooking spray. I do this between every batch.
5
Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
6
About 2 minutes on each side
7
Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
8
Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!
149
kcal
Calories
5
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup greek yogurt, 1/2 cup egg whites, 1/2 teaspoon vanilla extract, 1/4 cup whole wheat pastry flour, and more.
Yes, Birthday Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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