Birthday Cake Pretzels

1. 1

   In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals.

2. 2

   Stir after each interval until smooth.

3. 3

   Dip pretzels in melted wafers.

4. 4

   Set on a waxed paper-lined cookie sheet to set up.

5. 5

   Melt pink wafers in the same manner.

6. 6

   Pour into a piping bag and snip off the end.

7. 7

   Drizzle over the pretzels.

8. 8

   While the pink coating is still wet, sprinkle on the nonpareils.

9. 9

   Let the coating set completely, then remove from the waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.