Birds Nests Cookies Recipe – a delicious recipe with Butter, Brown sugar, Egg, flour, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Deena Abraham was looking for cookies her grandmother use to make for her.
2
This is a version which I made back in the 60s for my children.
3
It is from a
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Cream butter and sugar.
5
Add in egg yolk and beat.
6
Add in flour and mix thoroughly.
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Form into small balls - about the size of a walnut.
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Roll in slightly beaten egg white and then in nuts.
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Make indentation in center of cookie with a thimble.
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Bake in 350 degree oven for 8 min.
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Remove cookies and press center again.
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Bake another 10 min.
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When cold fill centers with your choice of jam or possibly jelly or possibly thin butter cream frosting tinted as many colors as suits you.
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I usually did some with jelly and the others in pink, green and blue frosting.
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Use a metal thimble - the plastic could heat when warm.
526
kcal
Calories
27
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 c. Butter, 1/4 c. Brown sugar, (light or possibly dark), 1 x Egg, 1 c. Sifted all-purpose flour, and more.
Yes, Birds Nests Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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