Birds' Nests

1. 1

   Place bread on cutting board.

2. 2

   Cut a hole out of the center of the bread, using a small drinking glass.

3. 3

   Gently remove the bread from the opening of the glass so as not to tear the bread.

4. 4

   Melt butter in skillet and put the slice of bread in the butter.

5. 5

   Break the egg gently into the hole of the bread.

6. 6

   Toast the middle of the bread in the skillet beside the piece of bread.

7. 7

   Add salt and pepper to the egg.

8. 8

   Gently turn when the egg white is set and cook until desired doneness.

9. 9

   Serve the toasted middle of the bread on the side of the Bird's Nest.

* Per serving · 4 servings · Values may vary.

No additional tips available.