Birds Eye® Southwestern Mini Corn Cake Appetizers — Baking & Desserts recipe

Birds Eye® Southwestern Mini Corn Cake Appetizers

Eats Now Editorial Team  · 249 kcal  · Baking & Desserts

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Bake this irresistible Birds Eye® Southwestern Mini Corn Cake Appetizers at home. Made with White Corn, red bell pepper, green onion and salt. Easy step…

This Birds Eye® Southwestern Mini Corn Cake Appetizers relies on simple, everyday ingredients such as finely diced red bell pepper, sliced green onion, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Birds Eye® Southwestern Mini Corn Cake Appetizers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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