Pie Crust Cookies

1. 1

   Cream the margarine and sugar; add flour and cinnamon, then unbeaten egg yolk.

2. 2

   Use a lightly buttered 17 1/2 x 11-inch cookie sheet.

3. 3

   Put the lump of dough in the center of the cookie sheet and spread with hands, patting and pressing until the entire pan is covered evenly.

4. 4

   Beat egg white slightly and spread over top of dough.

5. 5

   Sprinkle with nuts.

6. 6

   Bake 50 minutes to 1 hour at 275u00b0. After baking, cool 1 minute, then cut strips down and vertically across, making diamond shaped cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.