Birds Eye® Broccoli Stir-Fry With Grilled Tuna

1. 1

   Preheat charcoal or gas grill. Season tuna steaks with salt and pepper.

2. 2

   Grill tuna to your desired internal temperature, basting with 1/2 cup stir-fry sauce during the last 2 minutes of cooking. Remove from grill and let stand.

3. 3

   Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add broccoli stir-fry and cook for 4 minutes. Add garlic and cook until the vegetables are tender, about 6 minutes.

4. 4

   Add the remaining 1/2 cup stir-fry sauce, scallions and sesame seeds; cook for 1 minute longer.

5. 5

   Serve grilled tuna steaks over vegetables.

6. 6

   Serving Suggestion: Serve with prepared Birds Eye(R) Brown & Wild Rice with Broccoli & Carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.