Birds, Birds, Birds

1. 1

   Prepare a mixture of cummin and oil and coat the chicken.

2. 2

   Bake the chicken, and place in refrigerator.

3. 3

   Bake spatchcock or quail and place in refrigerator.

4. 4

   Begin to bake turkey.

5. 5

   Hard Boil the eggs in the saffron and peel.

6. 6

   Take the eggs and stuff them into the quail.

7. 7

   Take the quail and stuff it into the chicken.

8. 8

   With one hour of cooking time left on the turkey placed stuffed birds into the turkey.

9. 9

   Serve on a bed of couscous with mixed roasted vegetables.

* Per serving · 4 servings · Values may vary.