Birdie Bars (Gluten-Free)

1. 1

   Place the first 5 ingredients in a frying pan and toast them until the sesame seeds and coconut flakes turn light brown, stirring constantly.

2. 2

   In a small saucepan, place nut/seed butter and liquid sweetener on medium heat until it can be easily poured. Pour over the nut/seed mixture.

3. 3

   Add the last 3 ingredients and mix well.

4. 4

   Press the mixture into an 8 x 8 square pan and cool at room temperature.

5. 5

   Infuse love and cut into the size you prefer. Store in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.