How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bird White Wine Marinade (Especially For Pheasants) Recipe?

You need 10 ingredients. The key ingredients include: 3/4 quart Dry white wine to 4/5 qt, 3/4 c. White-wine vinegar, 2 tsp Salt, 1 Tbsp. Sugar, and more.

Is Bird White Wine Marinade (Especially For Pheasants) Recipe suitable as general?

Yes, Bird White Wine Marinade (Especially For Pheasants) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bird White Wine Marinade (Especially For Pheasants) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird White Wine Marinade (Especially For Pheasants)

Name: Bird White Wine Marinade (Especially For Pheasants) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 quart Dry white wine to 4/5 qt; 3/4 c. White-wine vinegar; 2 tsp Salt; 1 Tbsp. Sugar; 1 tsp Dry thyme; 1 x Bay leaf; 6 whl cloves; 6 whl Allspice berries; 2 Tbsp. Extra virgin olive oil; 1 x Onion sliced

Try this homemade Bird White Wine Marinade (Especially For Pheasants) recipe the whole family will love. Made with white wine, White-wine vinegar, Salt …

This Bird White Wine Marinade (Especially For Pheasants) relies on simple, everyday ingredients such as white-wine vinegar, salt, sugar and dry thyme. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bird White Wine Marinade (Especially For Pheasants) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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