Triple Cranberry Sauce

1. 1

   Combine juice concentrate and sugar in a saucepan.

2. 2

   Bring to a boil over high heat, stirring until sugar dissolves.

3. 3

   Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.

4. 4

   Cool completely.

5. 5

   Cover and chill at least 2 hours.

6. 6

   Can be made 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.