Bird To The Last Drop - Turkey Soup

1. 1

   Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid.

2. 2

   Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour.

3. 3

   After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme.

4. 4

   Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.