Bird Stew

Name: Bird Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 birds; 6 lb. potatoes (1/2 cut small, the other 1/2 large); 2 lb. onions; 4 (1 lb.) cans tomatoes; 2 (14 oz.) bottles Heinz catsup (add when nearly done); 3 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 Tbsp. black pepper; 2 large apples (cooking apples); 2 large dry pepper pods; 4 Tbsp. salt; 5 tomato cans water; 1/4 lb. butter (last); 2 pt. cream (last)

Eats Now Editorial Team · 1082 kcal · Soups & Stews

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Bird Stew – a delicious recipe with birds, potatoes, onions, tomatoes, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 birds
6 lb. potatoes (1/2 cut small, the other 1/2 large)
2 lb. onions
4 (1 lb.) cans tomatoes
2 (14 oz.) bottles Heinz catsup (add when nearly done)
3 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1 Tbsp. black pepper
2 large apples (cooking apples)
2 large dry pepper pods
4 Tbsp. salt
5 tomato cans water
1/4 lb. butter (last)
2 pt. cream (last)

1
Cook until birds are done and the meat begins to fall from bones.
2
Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3
Then, the flavor cooks into the meat.
4
Hope you like it.

1082

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 birds, 6 lb. potatoes (1/2 cut small, the other 1/2 large), 2 lb. onions, 4 (1 lb.) cans tomatoes, and more.

Yes, Bird Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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