How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Dressing and Mixed Greens?

You need 6 ingredients. The key ingredients include: 6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, Juice 1 large lemon, 1 tablespoon honey, 1 teaspoon whole-grain mustard, and more.

Is Honey Mustard Dressing and Mixed Greens suitable as general?

Yes, Honey Mustard Dressing and Mixed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Dressing and Mixed Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Dressing and Mixed Greens Recipe

Name: Honey Mustard Dressing and Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry; Juice 1 large lemon; 1 tablespoon honey; 1 teaspoon whole-grain mustard; 1/3 cup extra virgin olive oil; Coarse salt and freshly ground black pepper

Try this homemade Honey Mustard Dressing and Mixed Greens recipe the whole family will love. Made with bite-size, lemon, honey and whole-grain mustard. …

This Honey Mustard Dressing and Mixed Greens relies on simple, everyday ingredients such as juice 1 large lemon, honey, whole-grain mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry
Juice 1 large lemon
1 tablespoon honey
1 teaspoon whole-grain mustard
1/3 cup extra virgin olive oil
Coarse salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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